Last week, the JA and I knocked a major wedding ‘to-do’ off our list – the food tasting. Our venue is owned by a catering company that is providing our linens, chairs, place settings, silverware, non-floral centerpiece needs, and, of course, food.
We’re doing a cocktail hour with six passed hors d’oeuvres and three stationary hors d’oeuvres in addition to a sit down meal with salad, two entrees, chocolate covered strawberries and cake. It was quite the day and we practically had to roll ourselves out of there!
Here’s a preview of the salads alone:
Caesar salad
Pear, Bleu Cheese & Walnut Salad
Pecan, Bleu Cheese & Balsamic Vinaigrette Salad
We made our final decisions, selected a cake flavor and design, and were on our way.
Only a few months to go!
