Remix

One of my most popular recipes on the blog is Old Bay Chicken Salad. While easy to prepare that way, this weekend we were in the mood for something with a bit more of the flavor inherently in the dish rather than just in the topping. Thus, the Old Bay Chicken Salad was remixed.

OB chicken salad

2 split chicken breasts (but any chicken will do)
Old Bay seasoning
Celery
Mayo (I use Kraft’s Olive Oil Mayonnaise)
Paprika
Vegetable oil
Vinegar

1. Combine 1/3 c. water, 2 tbsp. oil and 2 tbsp. vinegar in a large plastic bag.
2. Place chicken breasts in bag and let marinate for 30 min.
3. Bake chicken at 400 degrees for 40 minutes.
4. Remove chicken from bones.
5. Slice chicken in bite-size pieces and place in medium bowl.
6. Add 3 stalks of sliced celery and 2 tbsp. of mayo.
7. Mix well.
8. Add in additional Old Bay (I used 6 dashes) and paprika (4 dashes) to taste.

One recipe – two different ways to prepare. By preparing it this way, you can even make the chicken as a meal to itself and use leftovers for the recipe.

Enjoy!

Advertisements

One thought on “Remix

  1. Pingback: Pin Party | Just Call Me Janks

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s