I know I said this isn’t going to turn into a baby-centric blog, but I did want to let you know what’s been happening during those first few weeks after I announced my pregnancy.
First Trimester Recap
The Good Stuff
Running my first half marathon
Carbohydrates – specifically cookies, bread, and pasta
Crabs and shrimp
Seeing the baby for the first time
Hearing the baby’s heartbeat
Sharing the news with our immediate family and close friends
The Not-So-Good Stuff
Other fish/fishy smells
Periodic nausea (but not anything too bad)
Scaling back on intensity/frequency of workouts
The biggest issue for me was learning the limits of my hormone-ridden, pregnant self. If you recall, I ran my first half marathon just before week 9 of my pregnancy. I was burned out from running (or so I originally thought) and didn’t push myself as much as I know I could have. Upon confirming my pregnancy, I also started scaling back during some of my other workouts. I was unsure of how frequent/intense my workouts could be. It was hard knowing that I probably could have pushed myself harder and further, but wanting to protect my (very small) child. Things have gotten better since then, but I definitely had a moment or two where the JA had to talk me through a particularly rough patch while I sat crying and saying, ‘But I could do all this fine before!’
In regard to diet, my doctor has the ‘everything in moderation’ mentality. One of my first questions about food, being from Baltimore, was, “Can I have crabs this summer?” He answered, “Yes” and I was one happy lady. Ice cream has become a regular staple in our grocery cart in addition to gummy bears. I’ve scaled back on other proteins like chicken and fish, but have enjoyed baked ham, shrimp, and tuna here and there. While I do want to do what’s best for my baby, I know that making myself happy will produce a happy child. So if I want an small decaf iced coffee in the morning, I get one.
One question I get asked from non-pregnant friends is about booze. I’m not going to lie and say that I don’t miss it. However, the urge to drink simply isn’t there anymore. I do miss champagne, but have used sparkling water to get my carbonation fix. Crabs aren’t the same without a nice cold brew, but I know that this period will only last a short time. Additionally, since my doctor is in the ‘everything in moderation’ camp, he has said that a glass of wine here and there wouldn’t be the worst thing in the world. I don’t trust my heavy-handed self to pour a correctly portioned glass. If I am to have a glass, it will be with dinner at a restaurant.
I think that’s it. We’re just passed the halfway point (ridiculousness), so let me know if you have any questions for the next recap!
For more information on this crazy journey, check out the Pregnancy page!